Chicken Wild Rice Soup Recipe

October 24, 2017 Published by

Thank you to everyone who attended the apple orchard on Saturday, it was a lot of fun and nice to see everyone again. To those who asked for the recipe for the chicken wild rice soup. Here it is.

  1. 2 QUARTS CHICKEN BROTH
  2. 1/4 TEASPOON GARLIC POWDER
  3. 1 CUP CELERY
  4. 1/4 TEASPOON DRIED THYME
  5. 1 CUP CARROTS
  6. CUP ONION
  7. 1 TEASPOON CHICKEN BOUILLON
  8. 1 TEASPOON PARSLEY FLAKES

– BRING TOP EIGHT INGREDIENTS TO A BOIL AND SIMMER FOR 30 MINUTES.

– IN A DUTCH OVEN ,MELT CUPS BUTTER AND STIR IN CUPS FLOUR COOK FOR 4 MINUTES UNTIL GOLDEN BROWN.

– ADD BROTH MIXTURE AND BRING TO A BOIL. ADD 1 CAN CONDENSED CREAM OF CHICKEN SOUP AND 3 CUPS WILD RICE, 2 CUPS COOKED CHICKEN.

– SIMMER FOR ANOTHER 20 MINUTES AND IT IS READY FOR DINNER.

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This post was written by Sharon Morgan

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